Broadway Musicals, 1943-2004

by John Stewart

2012 · McFarland

On March 31, 1943, the musical Oklahoma! premiered and the modern era of the Broadway musical was born. Since that time, the theatres of Broadway have staged hundreds of musicals--some more noteworthy than others, but all in their own way a part of American theatre history. With more than 750 entries, this comprehensive reference work provides information on every musical produced on Broadway since Oklahoma's 1943 debut. Each entry begins with a brief synopsis of the show, followed by a three-part history: first, the pre-Broadway story of the show, including out-of-town try-outs and Broadway previews; next, the Broadway run itself, with dates, theatres, and cast and crew, including replacements, chorus and understudies, songs, gossip, and notes on reviews and awards; and finally, post-Broadway information with a detailed list of later notable productions, along with important reviews and awards.

The Concise Dictionary of World Place-Names

by John Everett-Heath

2018 · Oxford University Press

There is no populated place without a name, and every name is chosen for a reason. This fascinating dictionary unveils the etymological roots and history of thousands of locations and landmarks from around the world. It contains over 11,000 entries, and covers an enormous range of country, region, island, city, town, mountain and river names from across the world, as well as the name in the local language. Place names are continually changing, and new names are adopted for many different reasons such as invasion, revolution, and decolonization. The Concise Dictionary of World Place-Names includes selected former names, and, where appropriate, some historical detail to explain the transition. The names of places often offer a real insight into the places themselves, revealing religious and cultural traditions, the migration of peoples, the ebb and flow of armies, the presence of explorers, local languages, industrial developments and topography. Superstition and legend can also play a part. This new edition has been updated to include over 750 new names, including Azincourt, Kropyvnyts'kyy , and Tlaxcala. It has also been edited to reflect socio-political and geographical shifts, notably the reorganisation of the French regions, and their consequent name alterations, as well as the decommunization of Ukrainian place-names. In addition to the entries themselves, the dictionary includes two appendices: a glossary of foreign word elements which appear in place-names and their meanings, and a list of personalities and leaders from all over the world who have influenced the naming of places.

Preservatives in Food and Food Examination

by John Clough Thresh, Arthur E. Porter

1906

Preservaiton of food by the action of high and low temperature. Chemical preservatives: sodium, boron, formaldehyde, sulphurous acid and sulphites, salicylic and benzoic acids. Milk: bacteria in clean and unclean milk. Cream, butter and margarine, alcoholic beverages, yeasts, temperace beverages, fruits, jams and vegetables, meat game, eggs and fish, colouring matters used in food and drink, mineral poisons which may occur inf food and drink. The law relating to food inspection, unsound food, aninam parasites.

The Life of Frank Coles Phillips (1902-1982) and the Structural Geology of the Moine Petrofabric Controversy

by Richard John Howarth, Bernard E. Leake

2002 · Geological Society of London

Frank Coles Phillips was a photographer, mineralogist and structural petrologist and was very influential, both in the UK and abroad. He was responsible for encouraging the development of structural geology as a discipline in Australia and for the adoption of the stereogram as a fundamental interpretational tool in structural geology in the UK. Phillips was the first to apply the methods of structural petrology to unravel the complex structural history of the Moine rocks of northwestern Scotland, with controversial results.