Wildlife Ecology and Management in Mexico

by Raul Valdez, José Alfonso Ortega-Santos

2019 · Texas A&M University Press

Mexico is the fourteenth largest country in the world and ranks fifth in biodiversity. Located in the transition zone between the temperate and tropical regions of North and South America, Mexico is an important migratory corridor for wildlife and also provides wintering habitat for several species of bats, monarch butterflies, and temperate North American nesting birds. Mexico faces several challenges to wildlife management and conservation efforts. While there is increased public education and acknowledgment of the valuable benefits wildlife provides, there is still much work to do to incentivize conservation efforts. Fortunately, there is growing recognition that Mexico’s wildlife resources can be a critical component in the rural economic development of the country. Bringing together an international team of wildlife experts across North America, Wildlife Ecology and Management in Mexico provides information on the status, distribution, ecological relationships, and habitat requirements and management of the most important game birds and mammals in Mexico. It also reviews current threats and challenges facing wildlife conservation as well as strategies for resolving these issues. This reference is a valuable tool for wildlife biologists, wildlife management professionals, and anyone interested in conserving Mexico’s wealth of natural resources. By laying out the challenges to conservation research, editors Raul Valdez and J. Alfonso Ortega-S. hope to encourage interdisciplinary communication and collaboration across borders.

Optimum Vitamin Nutrition for More Sustainable Poultry Farming

by Edgar Oviedo-Rondon, Ana C. Barroeta, Ricardo Cepero Briz, Gilberto Litta, José-María Hernandez

2023 · 5m Books Ltd

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Poultry Farming contains concise, up-to-date information on vitamin nutrition for poultry. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in poultry. This book is first in a series of books covering Optimum Vitamin Nutrition in swine, ruminants and aquaculture.