Books by "Joseph C. Harmon"
10 books found
Terrorist groups attain notoriety through acts of violence, but threats of future violence are just as important in attaining their political goals. Force of Words is a groundbreaking examination of the role of threats in terrorist strategies. Joseph M. Brown shows how terrorists use threats, true and false, to achieve key outcomes such as social control, economic attrition, and policy concessions. Brown demonstrates that threats are integral to terrorism on a tactical level as well, distracting security forces, drawing police into traps, and warning civilians out of harm’s way when terrorists seek to limit casualties. Force of Words reorients the field of terrorism studies, prioritizing the symbolic, psychological dimension that makes this form of conflict distinctive. It expands the study of terrorist propaganda by detailing how militants tailor their threats to send the desired political message. Drawing on rich interview data, quantitative evidence, and case studies of the IRA, ETA, the Tamil Tigers, Shining Path, the Túpac Amaru Revolutionary Movement, Boko Haram, the Afghan Taliban, and ISIL, the book offers practical guidance for interpreting terrorists’ threats and assessing their credibility. Force of Words is essential reading for anyone seeking to understand the logic of terrorism.
Born in 1902 in Joplin, Missouri, the only child of James and Carrie Hughes, Langston Hughes survived a difficult and unhappy childhood to become one of the most important African-American writers of the twentieth century. At age nineteen, his first literary efforts were published in The Brownies' Book and The Crisis. He moved to New York in 1921 and quickly became one of the leading figures in the Harlem Renaissance, though he never settled permanently in Harlem but restlessly moved from place to place. His first important volume of poetry, The Weary Blues, was published in 1926. Although his first play, Mulatto, was a failure, later works established him as an important voice in the theater. Because he had spent time in the 1930s in the Soviet Union writing for Izvestia, he was investigated by the McCarthy Committee in the 1950s. Yet in the early 1960s, the U.S. State Department made him a cultural ambassador to Africa. Book jacket.
Variant title : USA Track and Field. From USA Track & Field, Inc.
Travell, Simons & Simons' Myofascial Pain and Dysfunction
by Joseph Donnelly
2018 · Lippincott Williams & Wilkins
Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product. This new edition of Travell, Simons & Simons' groundbreaking work reflects the latest research and best practices associated with trigger points and updates the iconic pain point images that set the standard in the field. New lead editor Joseph M. Donnelly draws on his experience as both educator and physical therapy practitioner to integrate an evidence-based approach into this critical text. In addition, the new edition consolidates information to create a more intuitive user experience and features a completely new full color design to bring concepts to life.
Blackleg
by Alfred R. Lee, A. C. Morgan, A. J. Pieters, Albert Hugh Bryan, Benjamin Yoe Morrison, Charles Adolph Weigel, Charles Franklin Kinman, Ernest Adna Back, Frank Shirley Chamberlin, Guy Eston Yerkes, H. P. Gould, John Boyd Gill, John Holmes Martin, John Robbins Mohler, Leland Ossian Howard, Leonard Lee Harter, Michael Shapovalov, Samuel Sutherland Buckley, Virgil Verser Parr, Vivian Guy Stamburgh, William Williams Gilbert, Charles Holcomb Popenoe, George Konrad Karl Link, Joseph Nesbitt Tenhet, Lewis Ralph Jones, Ralph Waldo Smith, William Fairchild Hubbard, Sidney Forsythe Sherwood
1928
"Proper care of food in the home is necessary for healthful, economical living. It is wasteful to allow food to lose its attractive flavor or appearance; moreover, spoiled or infected food may be actually dangerous to health or even to life. This bulletin gives information as to forms and causes of food spoilage and suggests methods for keeping foods in good condition." -- p. ii.