Pazyryk Culture Up in the Altai

by Katheryn M. Linduff, Karen S. Rubinson

2021 · Routledge

This book reconsiders the archaeology of the Pazyryk, the horse-riding people of the Altai Mountains who lived in the 4th–3rd centuries BCE, in light of recent scientific studies and excavations not only in Russia but also Kazakhstan, Mongolia and China, together with new theories of landscape. Excavation of the Pazyryk burials sparked great interest because of their wealth of organic remains, including tattooed bodies and sacrificed horses, together with superb wooden carvings and colorful textiles. In view of this new research, the role of the Pazyryk Culture in the ancient globalized world can now be more focused and refined. In this synthetic study of the region, the Pazyryk Culture is set into the landscape using recent studies on climate, technology, human and animal DNA and local resources. It shows that this was a powerful, semi-sedentary, interdependent group with contacts in Eurasia to their west, and to their east in Mongolia and south in China. This book is for archaeologists, anthropologists, art historians, social and economic historians as well as persons with general interests in mobile pastoralism, the emergence of complex societies, the social roles of artifacts and the diverse nature of an interconnected ancient world.

Modern Nutrition in Health and Disease

by Katherine L. Tucker, Christopher P. Duggan, Gordon L. Jensen, Karen E. Peterson

2024 · Jones & Bartlett Learning

Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition—now in full-color—serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.