Books by "Manuel María Castro"
6 books found
Don Juan Manuel, nephew of King Alfonso X, The Wise, knew well the appeal of exempla (moralized tales), which he believed should entertain if they were to provide ways and means for solving life's problems. His fourteenth-century book, known as El Conde lucanor, is considered by many to be the purest Spanish prose before the immortal Don Quixote of Cervantes written two centuries later. He found inspiration for his tales in classical and eastern literatures, Spanish history, and folklore. His stories are not translations, but are his retelling of some of the best stories in existence. The translation succeeds in making the author speak as clearly to the modern reader as to readers of his own time.
Reptiles of the Galápagos
by Alejandro Arteaga, Washington Tapia, Juan Manuel Guayasamin
2019 · Tropical Herping
The book “Reptiles of the Galápagos” is a comprehensive monographic catalogue about every single one of the archipelago’s 58 non-avian reptiles. This updated field guide is designed to be used primarily as a tool to identify species in the field and is written so that it can be easily understood by any reader. It includes photographs, illustrations, and distribution maps covering all reptiles in the islands. It also summarizes novel as well as historical information about each species and presents it in the form of individual accounts. Each account includes the following sections: names, recognition, natural history, distribution, conservation, etymology, see it in the wild, and references.
Non-seismic and Non-conventional Exploration Methods for Oil and Gas in Cuba
by Manuel Enrique Pardo Echarte, Osvaldo Rodríguez Morán, Orelvis Delgado López
2019 · Springer
This book assesses the use of various non-seismic and non-conventional oil and gas exploration methods in Cuba. In addition to discussing the benefits of these methods, the book demonstrates how they can be combined with geological data and conventional methods, leading to a better evaluation of prospects and exploration risks. The authors describe how potential new gaso-petroleum sites in the Pina-Ceballos and Sancti Spiritus regions can be effectively mapped. The geophysical-geochemical exploration techniques combined in the Redox Complex method are used to identify and evaluate these sites. Areas of interest are mapped based on the presence of a combination of indicator anomalies, mainly derived using gravimetric, aeromagnetic and airborne gamma spectrometry. The geochemical study concentrates on two petroleum-rich regions, one in northern and one in southern Cuba. The scope also includes the seas to the south of Cuba, which are studied with non-seismic exploration tools such as the Digital Elevation Model, which employs morphotectonic regionalization.
The Iberians inhabited southern and eastern Spain between the Greek and Phoenician colonisation, beginning in the eighth century BC, and the Roman conquest. This was a period of significant changes in native Spanish societies, and the emergence of urbanism and the adoption of ideological symbols and technological innovations from the colonists created an important and unique Iron Age culture. In this 1998 book, Arturo Ruiz and Manuel Molinos offer the first synthesis of the period for more than thirty years, and cover a number of topics: ways in which material culture can help to explain cultural change, ethnicity, and ethnic conflict, and the decline of the Iberian world following the Punic Wars and Roman colonization. The result is a sophisticated, theoretically informed case study of cultural change within a specific complex society.
Green Extraction and Valorization of By-Products from Food Processing
by Francisco J. Barba, Elena Rosello Soto, Mladen Brncic, Jose Manuel Lorenzo Rodriquez
2019 · CRC Press
Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century. Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compounds Perspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology.