William and Mary College Quarterly Historical Magazine

by College of William and Mary

1914

Publishes refereed scholarship in history and related disciplines from initial Old World-New World contacts to the early nineteenth century and beyond. Its articles, notes and documents, and reviews range from British North America and the United States to Europe, West Africa, the Caribbean, and the Spanish American borderlands. Forums and topical issues address topics of active interest in the field.

Tales from Shakespeare

by Charles Lamb, Mary Lamb

1906

Retells the stories of Shakespeare's comedies and tragedies for young people.

Candy-making Revolutionized

by Mary Elizabeth Hall

1912

Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall, first published in 1912, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

William and Mary College Quarterly Historical Magazine

by College of William & Mary

1908

Publishes refereed scholarship in history and related disciplines from initial Old World-New World contacts to the early nineteenth century and beyond. Its articles, notes and documents, and reviews range from British North America and the United States to Europe, West Africa, the Caribbean, and the Spanish American borderlands. Forums and topical issues address topics of active interest in the field.