Books by "Mary J. Salter"
8 books found
List of Available Publications of the United States Department of Agriculture, January 2, 1932
by Alfred Judson Henry, Catherine Emma Pennington, Ferdinand Wead Haasis, Florence Elizabeth Ward, Frank Irons, Frederick Charles Lincoln, Freeman Weiss, Harold Addison Spilman, Herman M. Conway, John Robbins Mohler, Mary Aloysius Agnew, Raymond Frank Taylor, Ruth O'Brien, A. E. Wright, Rudolph Snyder, Samuel Prentiss Baldwin, Willard Jay Parvis, Lucien Benson Ernest, Ruby Kathryn Worner
1929
This glossary, issued in 1924, and revised, provides terms used in fire control.
Workers in Subjects Pertaining to Agriculture in Land-grant Colleges and Experiment Stations, 1939-40
by Mary Aloysius Agnew
1940
A Graphic Summary of the Value of Farm Property
by Arthur Ryker Hall, Benjamin Ralph Stauber, Donald Jackson, Howard Archibald Turner, Hugh Hammond Bennett, Josiah Chase Folsom, Mary Aloysius Agnew, Myron Sallee Anderson, Oliver Edwin Baker, Oran Raber, R. T. Cotton, Albert Benjamin Genung, Mark Matthew Regan, Newell Emanuel Good, Wesley Moulton Noble
1936
The outlook is for further improvement in the economic position of American agriculture in 1937.
Market Diseases of Fruits and Vegetables
by Day Monroe, Dean Humboldt Rose, E. M. Rowalt, Lee La Forest Buchanan, Mary Aloysius Agnew, Willard Van Orsdel King, Cyril Oliver Bratley, George Hirst Bradley, Travis Edwin McNeel, Wilbur Tibbils Pentzer
1939
This publication deals with taxonomy of the 14 species and varieties now known from the United States; all of these, for reasons stated later, are assigned to Pantomorus.