Clinical Nutrition for Surgical Patients

by Mary Marian, Scott A. Shikora, Mary Russell

2008 · Jones & Bartlett Learning

Clinical Nutrition for Surgical Patients, Third Edition, is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition care to surgical patients. This reference begins with a through review of the basics of medical nutrition therapy for surgical patients, including nutritional assessment, the role of surgical diets, and the indications and contraindications for specialized nutrition support. Subsequent chapters, written by experts in the field, address specific medical and surgical conditions and disease states that present specific challenges with provision of nutrition support. All recommendations are evidence-based and can be applied to clinical practice. The latest nutrition support techniques are described and their roles in managing many types of surgical patients are outlined. Any clinician caring for surgical patients will benefit from the wealth of current information provided in this text.

To Work for the Whole People

by Mary Christine Athans

2002 · Paulist Press

An in-depth history of the seminary of the Archdiocese of St. Paul/Minneapolis, from the time of its founding by Archbishop John Ireland.

Clinical Nutrition for Oncology Patients

by Mary Marian, Susan Roberts

2009 · Jones & Bartlett Learning

Clinical Nutrition for Oncology Patients provides clinicians with the information they need to help cancer survivors and patients make informed choices about their nutrition and improve their short-term and long-term health. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Click here to view sample materials. This text is ideal for oncology nutrition courses in medicine, nursing, clinical dietetics, and other healthcare fields. Its practical orientation also makes it an essential resource for practicing professionals. © 2010 | 464 pages