Books by "Michigan. Dairy and Food Department"

12 books found

Report of Michigan Fresh Unprocessed Whole Milk Workgroup

by Michigan Fresh Unprocessed Whole Milk Work Group

2025 · Simon and Schuster

Get the Raw Truth: The Fight for Fresh, Unprocessed Milk and Consumer Choice For decades, the debate over raw milk—or as advocates call it, Fresh Unprocessed Whole Milk—has stirred controversy, legal battles, and passionate grassroots activism. In this report, discover the untold story of Michigan’s pivotal fight for access to unpasteurized milk, a movement that brought together farmers, consumers, scientists, and policymakers in a groundbreaking effort to reshape public policy. From the 2006 legal crackdown on raw milk distribution to the formation of a diverse workgroup dedicated to balancing food freedom and safety, this report chronicles the tireless discussions, scientific debates, and legal challenges that shaped the future of raw milk in Michigan. What emerged was more than a policy report—it was a movement. Through years of collaboration, compromise, and consensus, the Michigan Fresh Unprocessed Whole Milk Workgroup addressed key questions: Is raw milk safe? What role should the government play in regulating herd shares? How can consumers make informed choices about unpasteurized dairy? Bringing together expert insights, personal stories, and the latest research on raw milk benefits, this is an essential read for farmers, food freedom advocates, and anyone curious about the future of dairy and consumer rights. Knowledge is power—and when it comes to food, choice matters.