Advances in Fresh-Cut Fruits and Vegetables Processing

by Olga Martin-Belloso, Robert Soliva Fortuny

2010 · CRC Press

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n