Books by "Roy Chester Potts"
2 books found
The Effect of Cultural and Climatic Conditions on the Yield and Quality of Peppermint Oil
by Carl Pierce Hartley, Frank Rabak, Fred Taylor, Henry Prentiss Armsby, John Herron Cox, Joseph Gaillard Martin, Robert Macfarlane Chapin, Roy Chester Potts, William Bradford Alwood, Gordon Campbell White, Herman F. Meyer, Roy Gifford Pierce
1920
Currants and Gooseberries
by Albert Hugh Bryan, Alfred R. Lee, Andrew S. Weiant, Arthur Truman Semple, Bertha Henderson, Charles Brooks, Charles Ernest Ramser, Emma Annie Winslow, Furman Lloyd Mulford, George A. Lawyer, George McMillan Darrow, James Silver, Manley Alexander Raymond Kelley, Orator Fuller Cook, Rob Roy Slocum, Robert Armstrong Young, Virgil Verser Parr, Wayne Crocker Nason, Wilbur Reed Mattoon, William Henry Black, William Renwick Beattie, William Warner Tracy, Clarence Arthur Reed, Frank L. Earnshaw, Henry James Franklin, Jacquelin Smith Cooley, Robert Doane Martin, Samuel Bertolet Detwiler, D. F. Fisher, Ole Gustav Malde
1928
"This bulletin brings out certain important and well-established facts about foods by a new and graphic method. Heretofore, the composition of foods has been presented to the housekeeper of foods and the student chiefly by means of figures and in terms of percentages. This bulletin presents such facts not only in the older way but also by diagrams which should appeal quickly to the eye and be of assistance to the memory." -- p. ii.