Books by "The Food Research Institute,Stanford University."
10 books found
Wheat Studies of the The Food Research Institute.Volume I. December,1924-September 1925
by The Food Research Institute,Stanford University.
1924
Summarized Proceedings of the American Association for the Advancement of Science for the Period from ...
by American Association for the Advancement of Science
1925
Exhibits to the Report of the Intensive Review Committee to the Secretary of the Commerce on the Programs, Policies, and Procedures of the Bureau of the Census
by United States. Department of Commerce. Intensive Review Committee on the Bureau of the Census
1954
Summarized Proceedings of the American Association for the Advancement of Science for the Period from ... to ...
by American Association for the Advancement of Science
1925
Safety of Pesticides in Food
by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
1991
Abstract: This hearing addresses the Safety of Pesticides in Food Act of 1991. This bill addresses the persistent problem of pesticide residues in foods, as pesticides are the major chemical hazard in the food supply.
The New Day: Campaign Speeches, 1928
by Herbert Clark Hoover (President of the United States of America.)
1928
Information Service
by National Council of the Churches of Christ in the United States of America. Bureau of Research and Survey
1927