Books by "Walter Raymond Ballard"

1 books found

The Physical Character of the Curd of Milk from Different Breeds

The Physical Character of the Curd of Milk from Different Breeds

by Charles L. Opperman, Charles Orval Appleman, G. E. Wolcott, John Robert Haswell, Philip Smith, Robert Ward Lamson, Samuel Sutherland Buckley, Thomas H. White, Walter Raymond Ballard, John F. Monroe, John Bitting Smith Norton, Robert Henry Ruffner

1913