Our Story of Missions for Colleges & Academies

by William Ambrose Spicer

1921

I. Preliminary - The Work of Missions. II. Missionary Witness in Early Old Testament Times. III. The People of Israel as Witnesses to the Nations. IV. In New Testament Times. V. Through the Centuries to the Reformation. VI. Preparation for the Era of Missions. VII. Beginning of the Era of Modern Missions. VIII. Preparation of the Way for the Advent Movement and Message. IX. Beginning of Seventh-Day Adventist Missions. X. Northern Europe. XI. In Great Britain and Ireland. XII. In Germany. XIII. Other Countries of North Central and Southeastern Europe. XIV. In Southern Europe. XV. Russia and Siberia. XVI. The Levant. XVII. Africa. XVIII. Central America and the Caribbean. XIX. South America. XX. Australia and New Zealand. XXI. The Islands of the South Pacific. XXII. India, Ceylon and Burma. XXIII. The East Indies - Malaysia. XXIV. The Philippine Islands. XXV. China. XXVI. In the Japanese Empire. XXVII. Detached Island Fields and Unentered Lands

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

by William Shurtleff, Akiko Aoyagi

2014 · Soyinfo Center

The most comprehensive book on this subject ever published. With 3,638 references,

History of the Health Foods Movement Worldwide (1875-2021)

by William Shurtleff; Akiko Aoyagi

2021 · Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

by William Shurtleff; Akiko Aoyagi

2022 · Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.