Books by "William Vere Cruess"
3 books found
After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
Walnut Culture in California
by Clayton Orville Smith, Fred Montreville Hayes, Frederic Theodore Bioletti, George Wright Shaw, Harold Child Bryant, Henry Josef Quayle, John Irwin Thompson, John Sedgwick Burd, Leroy Anderson, Ralph Eliot Smith, William Vere Cruess
1912
The Blackberry Mite
by Arthur William Christie, Edward Oliver Essig, Edwin Coblentz Voorhies, Henry Josef Quayle, Howard Samuel Fawcett, P. Beveridge Kennedy, Richard Laban Adams, Sumner Augustus Hall, Warren Rippey Schoonover, William Vere Cruess
1925