Books by "William Wylie Mackie"
8 books found
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
History of the Natural and Organic Foods Movement (1942-2020)
by William Shurtleff; Akiko Aoyagi;
2020 · Soyinfo Center
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment
by Arthur William Farrall, Edwin Coblentz Voorhies, Frank Wisdom Allen, Harry Richard Wellman, Henry Herman Paul Severin, Sherwood William Shear, Walter Wallace Weir, William Wylie Mackie
1928
Arsenical Insecticides
by Archibald Robinson Ward, Charles Howard Shinn, Charles William Woodworth, Edmund Henry Twight, George Elden Colby, George Wright Shaw, William Hunter Volck, William Wylie Mackie
1903
Seed Treatment for the Prevention of Cereal Smuts
by Frederick Theodore Bioletti, Fritz Wilhelm Woll, Leon Dexter Batchelor, Stanley Sawyer Rogers, Walter Pearson Kelley, William Vere Cruess, William Wylie Mackie, Howard Sprague Reed, Paul I. Dougherty, Way. A. E.
1919
Sweet Potato Production in California
by Arthur Howard Hendrickson, Harry Webster Graybill, Herbert Logan Belton, Joseph Tooker Rosa, Leon O. Bonnet, P. Beveridge Kennedy, Ralph Hawley Taylor, Robert Willard Hodgson, William Wylie Mackie, Guy Lockhart Philp, James Dewey Long
1925