Books by "Aksel Theodor Bruhn"
2 books found
The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk
by John Langley Sammis, Aksel Theodor Bruhn
1913
Pp. 90.
Studies in Dairy Production Based on the Records Secured in the Wisconsin Dairy Cow Competition, 1909-1911
by Charles Josiah Galpin, Edwin Bret Hart, Edwin George Hastings, Fritz Wilhelm Woll, James Johnson, John Langley Sammis, William Edward Tottingham, Aksel Theodor Bruhn, Conrad Hoffmann, James Garfield Halpin, Alice Catherine Evans
1912