Books by "C. Audrey Richards"
7 books found
O'Manique critically examines the evolution of the policy response to AIDS in Sub-Saharan Africa through a feminist political economy lens, focusing on the relationship between neo-liberalism, the spread of AIDS and the hegemonic policy response. It explores the ways in which AIDS has been constructed as a 'development' problem and how AIDS knowledges and institutions have evolved and have shaped interventions in the AIDS sector. Central to the analysis is a historical case-study of Uganda.
The Ascomycetes of Ohio, I. Preliminary Consideration of Classification
by Bruce Fink, Emma Lucy Braun, Herbert Osborn, John Henry Schaffner, William Rane Lazenby, C. Audrey Richards, Carl John Drake
1921
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
This expanded new edition of Edith Clarke's groundbreaking work, My Mother Who Fathered Me includes material taken from her personal collection in the Jamaican archives, published reviews of the earlier edition and a foreword by Rex Nettleford.
This study focuses on the study of metallurgy in pre-colonial Zambia to 1890. A general review of the literature on metallurgy in pre-colonial Zambia reveals that during the period our study (up to 1890), three metals were mined. Iron production was a widespread, important and significant phenomenon, responsible for producing utility toolshoes, axe, knives, weapons, spears, arrow heads and broad knives, and regalia for the political and religious office holderscopper, which was confine to few areas; and gold to even fewer areas. Metallurgy was an important economic activity in which all ethnic groups participated in different levels of intensity. From iron ore which was smelted in elaborate and complicated processes imbued in magic, song, dance, incantations, medicines, and taboos by members of exclusively male guilds, blacksmiths were able to produce the following: (a) tools used in agriculture: hoes, axes used to clear forestays or areas to be cultivated to grow food for subsistence, non-edible crops such as tobacco and hemp which were smoked as part of relaxation, cotton used to make blankets sand shawls, needles for mending clothes, and knives for a variety of uses; (b) hunting using varieties of spears to hunt game, seek protection from dangerous animals, for defence of resources or offence to capture desired resources; (c) various sizes of hooks used in fishing different varieties of fish; and (d) making of regalia used in chieftaincies and priesthood as symbols of authority. Copper was also smelted and put in ingots of varying sizes and rods of varying sizes and lengths, which were (a) used to make copper wires as wires, rods, vessels and other utensils, copper smiths produced jewellery and ornaments and cast art pieces such as statues and necklaces worn by men and women as status symbols; (b) used in exchange of goods and services as currency; and (c) used to produce regalia for the for those in authority. Gold was mined directly and processed into making as variety of items such as buttons and regalia. In its various forms of development and sophistication, metallurgy was responsible for the economic, social and political advances among the pre-colonial societies. A variety of skills was required for building furnaces, producing charcoal, smelting and forging iron into goods. Metallurgy and production of various items that were needed and necessary for an improved life were generally not an enclave activity but a process that satisfied the totality of socioeconomic needs. It also promoted the gender division of labour within community. Wealth from the Rocks is therefore a detailed study of the place, role, and function of metallurgy in pre-colonial Zambian societies.
As late as the beginning of the nineteenth century, despite the many years of direct contact with European traders and the influx of European goods, most African societies still produced their own iron and its products, or obtained them from neighbouring communities through local trade. The quality of iron products was such that, despite competition from European imports, local iron production survived into the early twentieth century in some parts of the continent. The production process covered prospecting, mining, smelting, and forging. Different types of ore were available all over the continent and were extracted by shallow or alluvial mining. A variety of skills were required for building furnaces, producing charcoal, smelting, and forging iron into goods. Iron production was generally not an enclave activity but a process that fulfilled the totality of socio-economic needs. It also fit the gender division of labour within communities.
Far from being the province of magic, witchcraft, and sorcery, indigenous understanding of contagious disease in Africa and elsewhere in the developing world very often parallels western concepts of germ theory, according to the author. Labeling this 'indigenous contagion theory (ICT),' Green synthesizes the voluminous ethnographic work on tropical diseases and remedies_as well as 20 years of his own studies and interventions on sexually transmitted diseases, AIDS, and traditional healers in southern Africa_to demonstrate how indigenous peoples generally conceive of contagious diseases as having naturalistic causes. His groundbreaking work suggests how western medical practitioners can incorporate ICT to better help native peoples control contagious diseases.