Books by "Charles C. Eldredge"
6 books found
List of Available Publications of the United States Department of Agriculture, January 2, 1932
by Alfred Judson Henry, Catherine Emma Pennington, Ferdinand Wead Haasis, Florence Elizabeth Ward, Frank Irons, Frederick Charles Lincoln, Freeman Weiss, Harold Addison Spilman, Herman M. Conway, John Robbins Mohler, Mary Aloysius Agnew, Raymond Frank Taylor, Ruth O'Brien, A. E. Wright, Rudolph Snyder, Samuel Prentiss Baldwin, Willard Jay Parvis, Lucien Benson Ernest, Ruby Kathryn Worner
1929
This glossary, issued in 1924, and revised, provides terms used in fire control.
This unique and extraordinarily rich collection of writings offers a thematic approach to understanding the various theories of art that illumined the direction of nineteenth-century artists as diverse as Tommaso Minardi and Georges Seurat. It is significant that during the nineteenth century most artists felt compelled to found their artistic practice on a consciously established premise.
A readable, captivating social history centered on the essence of Santa Fe--the lives of its Hispano and Anglo residents.
Composition of Foods
by Barbara Ann Anderson, Betty Thomas Richardson, C. R. Lockard, Elsie Halstrom Dawson, Fred Charles Simmons, George Meredith Jemison, Raymond Frank Taylor, Anson William Lindenmuth, Elbert Luther Little, Gladys L. Gilpin, J. A. Putnam, Howard Reynolds, John James Keetch, Roswell Donald Carpenter
1982