Books by "Charles William Hungerford"

12 books found

A genealogical and heraldic history of the landed gentry of Ireland

A genealogical and heraldic history of the landed gentry of Ireland

by Bernard Burke, Arthur Charles Fox-Davies

1912 · Dalcassian Publishing Company

Encyclopedia of Biography of New York

Encyclopedia of Biography of New York

by Charles Elliott Fitch

1916

A General History of the Burr Family

A General History of the Burr Family

by Charles Burr Todd

1878

A General History of the Burr Family, With a Genealogical Record from 1193 To 1891 by Charles Burr Todd, first published in 1891, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

The Complete Works of Artemus Ward, Part 1

The Complete Works of Artemus Ward, Part 1

by Farrar Browne Charles Farrar Browne, Charles Farrar Browne

2007 · 1st World Publishing

There is a story of two "smart" Yankees, one named Hosea and the other Hezekiah, who met in an oyster shop in Boston. Said Hosea, "As to opening oysters, why nothing's easier if you only know how." "And how's how?" asked Hezekiah. "Scotch snuff," replied Hosea, very gravely-"Scotch snuff. Bring a little of it ever so near their noses, and they'll sneeze their lids off." "I know a man who knows a better plan," observed Hezekiah. "He spreads the bivalves in a circle, seats himself in the centre, reads a chapter of Artemus Ward to them, and goes on until they get interested. One by one they gape with astonishment at A. Ward's whoppers, and as they gape my friend whips 'em out, peppers away, and swallows 'em."

Composition of Foods

Composition of Foods

by Barbara Ann Anderson, Betty Thomas Richardson, C. R. Lockard, Elsie Halstrom Dawson, Fred Charles Simmons, George Meredith Jemison, Raymond Frank Taylor, Anson William Lindenmuth, Elbert Luther Little, Gladys L. Gilpin, J. A. Putnam, Howard Reynolds, John James Keetch, Roswell Donald Carpenter

1982