Books by "Fay Claude Gaylord"

1 books found

A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream

A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream

by Alfred Theodor Wiancko, Claude Harper, Ernest Charles Young, Fay Claude Gaylord, Frank Patrick Cullinan, Harry Morris Cleaver, James R. Riley, Leo Philip Doyle, Millard Herbert Overton

1927