Books by "Frank Atwood Sirrine"
2 books found
The Influence of the Temperature of Curing Upon the Commercial Quality of Cheese
by Benjamin Minge Duggar, Frank Atwood Sirrine, Fred Carlton Stewart, George A. Smith, Harry Alexis Harding, Victor H. Lowe, Wendell Paddock, Whitman Howard Jordan
1900
A Comparison of the Microscopical Method and the Plate Method of Counting Bacteria in Milk
by Frank Atwood Sirrine, Frank Henry Hall, Fred Carlton Stewart, James Duncan Brew, Mancel Thornton Munn, Robert Stanley Breed, U. P. Hedrick
1914