Books by "Fred H. Tyner"

2 books found

Composition of Foods

Composition of Foods

by Barbara Ann Anderson, Betty Thomas Richardson, C. R. Lockard, Elsie Halstrom Dawson, Fred Charles Simmons, George Meredith Jemison, Raymond Frank Taylor, Anson William Lindenmuth, Elbert Luther Little, Gladys L. Gilpin, J. A. Putnam, Howard Reynolds, John James Keetch, Roswell Donald Carpenter

1982

Supplement for 1956 to Measuring the Supply and Utilization of Farm Commodities

Supplement for 1956 to Measuring the Supply and Utilization of Farm Commodities

by Donald R. Cornelius, Fred Lavin, Harry Wayne Springfield, Murrell Williams Talbot

1955