Books by "James Clark (M.A., Ph.D.)"

8 books found

The office standard dictionary of the English language, abridged from Funk & Wagnalls Standard dictionary, by J.C. Fernald [and] F.A. March

by James Champlin Fernald

1902

The Genesis to Farming Occupations in Connecticut

by James Lowell Hypes

1929

Report of the Director for the Year Ending June 30, 1927

by Benjamin A. Brown, George Cleveland White, George D. Brigham, Irving Gilman Davis, James Lowell Hypes, Leo Frederick Rettger, Leslie Clarence Dunn, William Lorenzo Slate, J. R. Jacoby, Robert Ebenezer Johnson, Walter Landauer

1927

Progress in Organic Chemistry

by James Wilfred Cook

2013 · Springer

A Course of Study for the Preparation of Rural School Teachers, Nature Study, Elementary Agriculture, Sanitary Science, and Applied Chemistry

by David Eugene Smith, Edward Douglas Greenman, Fred Mutchler, Henry Stoddard Curtis, International Commission on the Teaching of Mathematics, Mary Adelaide Nutting, Mrs. Fannie Fern (Phillips) Andrews, William Heard Kilpatrick, William Starr Myers, William James Craig

1912

Composition of Foods

by Barbara Ann Anderson, Betty Thomas Richardson, C. R. Lockard, Elsie Halstrom Dawson, Fred Charles Simmons, George Meredith Jemison, Raymond Frank Taylor, Anson William Lindenmuth, Elbert Luther Little, Gladys L. Gilpin, J. A. Putnam, Howard Reynolds, John James Keetch, Roswell Donald Carpenter

1982