Books by "William Carter (M.B.)"
5 books found
Standardization and Inspection of Fresh Fruits and Vegetables
by William Henry White, Sears Polydore Doolittle
1946
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
Composition of Foods
by Barbara Ann Anderson, Betty Thomas Richardson, C. R. Lockard, Elsie Halstrom Dawson, Fred Charles Simmons, George Meredith Jemison, Raymond Frank Taylor, Anson William Lindenmuth, Elbert Luther Little, Gladys L. Gilpin, J. A. Putnam, Howard Reynolds, John James Keetch, Roswell Donald Carpenter
1982
Forest Fire-danger Measurement in the Eastern United States
by George Meredith Jemison, Anson William Lindenmuth, John James Keetch
1950