Books by "William J. Baerg"
8 books found
Farm Helps from Experiments
by Bradford Knapp, Carrie H. Plunkett, Deane G. Carter, Dwight Isely, John William Read, Martin Nelson, William J. Baerg
1922
Watch Your Step
by Betty Thomas Richardson, Clarice Louisba Scott, Jesse Lee Webb, Pinckney Alston Waring, Reginald George Hainsworth, Robert William Cowlin, Victor Rickman Boswell, Wellington Brink, Anne Flippo Hagood, Oliver Edwin Baker, Albert Perry Brodell
1942
This publication gives general information for the inexperienced gardener on what to grow, how to prepare and fertilize the soil, how and when to plant, how to care for the plants, and how to utilize the crop.
Composition of Foods
by Barbara Ann Anderson, Betty Thomas Richardson, C. R. Lockard, Elsie Halstrom Dawson, Fred Charles Simmons, George Meredith Jemison, Raymond Frank Taylor, Anson William Lindenmuth, Elbert Luther Little, Gladys L. Gilpin, J. A. Putnam, Howard Reynolds, John James Keetch, Roswell Donald Carpenter
1982
Market Diseases of Fruits and Vegetables
by Carroll Van Rennsaeleer Sweet, George Konrad Karl Link, Mary Aloysius Agnew, Nina Owen, Wells Aleck Hutchins, William Adams Dayton, Glen Blaine Ramsey
1932
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.
The Story of the Cattle-fever Tick
by Chris Lauriths Christensen, Edith Marion Patch, Guy Stanley Meloy, Inman Fowler Eldredge, Mabel Hunt Doyle, Mary Aloysius Agnew, Michael Shapovalov, Ruth O'Brien, William Allison Lloyd, Maude Campbell
1927
This publication provides a section which gives a brief description of the various offices within the United States Department of Agriculture and their functions, followed by a directory, and an Index of Names.
Standardization and Inspection of Fresh Fruits and Vegetables
by William Henry White, Sears Polydore Doolittle
1946
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
Cotton Wilt Studies
by Arkansas Agricultural Experiment Station, Arthur N. Moore, Bueford Monroe Gile, Carlos Elmer Campbell, Chalmer Kirk McClelland, Dwight Isely, Jacob Osborn Ware, John Ralph Cooper, Vive Hall Young, William J. Baerg, Claude O. Brannen
1928