Books by "William John Loeffel"
4 books found
Composition of Foods
by Barbara Ann Anderson, Betty Thomas Richardson, C. R. Lockard, Elsie Halstrom Dawson, Fred Charles Simmons, George Meredith Jemison, Raymond Frank Taylor, Anson William Lindenmuth, Elbert Luther Little, Gladys L. Gilpin, J. A. Putnam, Howard Reynolds, John James Keetch, Roswell Donald Carpenter
1982
The Story of the Cattle-fever Tick
by Chris Lauriths Christensen, Edith Marion Patch, Guy Stanley Meloy, Inman Fowler Eldredge, Mabel Hunt Doyle, Mary Aloysius Agnew, Michael Shapovalov, Ruth O'Brien, William Allison Lloyd, Maude Campbell
1927
This publication provides a section which gives a brief description of the various offices within the United States Department of Agriculture and their functions, followed by a directory, and an Index of Names.
Effects of Sex, Length of Feeding Period, and a Ration of Ear-corn Silage on the Quality of Baby Beef
by Benjamin Koehler, Charles Elmer Durst, Frederick Charles Bauer, Frederick Francis Weinard, John William Lloyd, Laurence Joseph Norton, Oliver Ralph Overman, Paul Hubert Tracy, Sleeter Bull, Victor Wendell Kelley, Walter August Huelsen, Wesley Pillsbury Flint, William Leonidas Burlison, Ben Bowen Wilson, Carl Otto Mohr, Harrison August Ruehe, Horace Mead Newell, James Ransom Holbert, Jay Courtland Hackleman, John Harwood Longwell, Merl Conrad Gillis, Orlando Ford Garrett, Samuel Wesley Decker, Fred Carl Olson, Ogle Hesse Sears
1930
Market Diseases of Fruits and Vegetables
by Carroll Van Rennsaeleer Sweet, George Konrad Karl Link, Mary Aloysius Agnew, Nina Owen, Wells Aleck Hutchins, William Adams Dayton, Glen Blaine Ramsey
1932
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.