Books by "William Marion Jardine"
11 books found
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
by William Shurtleff; Akiko Aoyagi
2021 · Soyinfo Center
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
The Story of the Cattle-fever Tick
by Chris Lauriths Christensen, Edith Marion Patch, Guy Stanley Meloy, Inman Fowler Eldredge, Mabel Hunt Doyle, Mary Aloysius Agnew, Michael Shapovalov, Ruth O'Brien, William Allison Lloyd, Maude Campbell
1927
This publication provides a section which gives a brief description of the various offices within the United States Department of Agriculture and their functions, followed by a directory, and an Index of Names.
History of Soybeans and Soyfoods in Manchuria (1833-2022)
by William Shurtleff; Akiko Aoyagi
2022 · Soyinfo Center
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
by William Shurtleff; Akiko Aoyagi
2017 · Soyinfo Center
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
John Martin, son of Isaac Martin, the immigrant, lived in Dover, New Hampshire, 1648-1666; Piscataway, New Jersey, 1666-1676; and Woodbridge, New Jersey, 1676-1687. He married Hester Roberts, daughter of Thomas Roberts. Their son, Thomas Martin (1659-1715) married Rebecca Higgins, daughter of Richard and Mary Higgins, in 1683. They had ten children. Descendants lived in New Jersey, Indiana, Michigan, and elsewhere.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
by William Shurtleff, Akiko Aoyagi
2014 · Soyinfo Center
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
History of the Cabinet of the United States of America, from President Washington to President Coolidge
by William Henry Smith
1925 · Gale Cengage Learning
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
by William Shurtleff, H.T. Huang, Akiko Aoyagi
2014 · Soyinfo Center
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
by William Shurtleff; Akiko Aoyagi
2015 · Soyinfo Center
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.